Once cooked, remove the pizza from the oven. Téléchargez des photos, vecteurs, enregistrements HD et autres ressources libres de droits du catalogue sur Adobe Stock. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly. Rechercher des fichiers dans les milliers d’images et de vidéos libres de droits Pinasse du catalogue pour votre prochain projet. Top with the pineapple, ham and mozzarella. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a small amount of flour, dust your Ooni pizza peel. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Aim for 952˚F (500˚C) on the stone baking board inside. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here.įire up your Ooni pizza oven. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.įor the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. Don’t knock it until you try it!Ĩ.8/11.6oz (250/330g) classic pizza dough ball Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Pineapple (10) (Pineapple, Water, Sugar, Food Acid (330)). Our recipe uses juicy pineapple and salty cured ham, but bacon is a popular choice too. the Hawaiian Pizza! Contrary to its name, the first Hawaiian pizza was created by Canadian Chef Sam Panopoulos, who was inspired by Chinese sweet and savory flavor pairings. Are you ready for a pizza controversy? Well we’re ready to bring it with this delicious Ham & Pineapple Pizza, A.K.A.
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